Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
7 oz. jar marshmallow cream
1 Tbsp. powdered sugar

Preparation

Soften cream cheese.
Blend cheese, marshmallow cream and sugar.
Keep refrigerated.
Good served with any kind of fruit such as apple slices, bananas, grapes, pineapple chunks, strawberries, melons, etc.