Corn Pudding - cooking recipe

Ingredients

1 (No. 2) can creamed corn
2 eggs, slightly beaten
1/2 tsp. salt
1 c. Rice Krispies
3 Tbsp. butter

Preparation

Use no milk.
Combine creamed corn, slightly beaten eggs and salt.
Add Rice Krispies and the butter.
Pour into well-greased casserole or baking dish and bake in a 350\u00b0 oven for 40 minutes.