Cabbage Casserole - cooking recipe

Ingredients

1 head chopped cabbage, cooked 5 minutes and drained
1 c. grated Cheddar cheese
1 can mushroom soup
1/2 stick margarine
1 pack white almonds

Preparation

Mix all ingredients listed well.
Place in casserole dish. Mix 1 small Pepperidge Farm dressing and 1/4 cup melted margarine. Sprinkle on top of cabbage mixture. Bake 20 minutes at 400\u00b0.