Brandied Peaches - cooking recipe

Ingredients
    2 (1 lb. 13 oz. each) cans peach halves
    1 c. sugar
    1/2 c. brandy (peach or fruit brandy preferred)
    3 to 4 drops almond extract
Preparation
    Drain peaches and reserve 1 cup juice.
    Mix sugar with the reserved peach juice and boil until reduced to half of the original quantity.
    Cool.
    Measure and stir in equal amount of brandy, approximately 1/2 cup, and almond extract.
    Pour brandy syrup over peaches and serve.
    Yields 6 to 8 servings.

Leave a comment