Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/4 c. melted butter
1 Tbsp. salt
1 c. grated onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated American cheese
1/4 c. melted butter
1 c. crushed stuffing mix

Preparation

Mix first 7 ingredients and put into buttered 9 x 13-inch pan. Top with remaining 1/4 cup melted butter and crushed stuffing mix.
Bake at 350\u00b0 for 1 hour or until done.
Either chunk or shredded hash browns can be used.