Swiss Corn Bake - cooking recipe

Ingredients

3 c. fresh or frozen corn
1 (6 oz.) can evaporated milk
1 beaten egg
1 Tbsp. finely chopped onion
1/2 tsp. salt
4 oz. (1 c.) shredded Swiss cheese
1/2 c. soft bread crumbs
1 Tbsp. margarine, melted

Preparation

Cook corn and drain well.
Combine corn, milk, egg, onion, salt and 3/4 cup cheese.
Turn into 1 1/2-quart greased baking dish.
Toss bread crumbs with margarine and 1/4 cup cheese. Sprinkle over corn mixture.
Bake in moderate oven for 25 to 30 minutes.
Garnish with green pepper rings, if desired.