Tango Fried Green Plantains - cooking recipe

Ingredients

3 green plantains
oil for frying

Preparation

Peel plantains and slice diagonally into 1-inch slices.
Heat oil in a nonstick pan.
Fry plantains until a fork will go through them easily or until they turn golden brown (depends on how crispy you like them).
Drain on paper towel.
Then sprinkle with salt and vinegar for the tang-ohh!!