Keema - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/4 onion
1/4 c. water
1/2 c. catsup
pinch of onion salt
pinch of garlic salt
pinch of turmeric
pinch of curry powder
2 Tbsp. salt
3 c. rice
4 whole cloves
4 bay leaves
1 can peas and juice

Preparation

Saute onions in large kettle.
Fry hamburger in saucepan. When hamburger is half browned, add 1/4 cup water, 1/2 cup catsup, onion salt, garlic salt, turmeric, curry powder and salt.
After onions are browned, add 3 cups rice. Add whole cloves to hamburger mixture; add bay leaves to rice.
Add peas and juice to hamburger mixture.
Add 1 quart of more water to rice mixture; boil.
Add more water if it becomes too thick.
Simmer hamburger mixture with lid.
When rice is 3/4 done, put in heated oven at 450\u00b0 for not more than 1 hour.
Serve the hamburger mixture over the rice mixture.
Be sure to remove the bay leaves.
Makes 20 servings.