Hot Crossed Tuna Casserole - cooking recipe

Ingredients

2 (6 1/2 or 7 oz.) cans tuna, drained
1 (10 oz.) pkg. frozen peas, thawed
1 c. (4 oz.) Cheddar cheese
1 c. celery slices
1/2 c. bread crumbs
1/4 c. chopped onions
1/4 tsp. salt
1/8 tsp. pepper
1 c. salad dressing
8 oz. can refrigerator crescent dinner rolls

Preparation

Combine and mix all but rolls.
Put into 10 x 6-inch baking dish.
Separate dough into 2 rectangles; press perforation to seal. Cut dough in strips; lattice across casserole.
Brush lightly with salad dressing.
Sprinkle with sesame seed.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve with Cool Cucumber Sauce.