Ice Cream Dessert - cooking recipe

Ingredients

60 Ritz crackers, crushed
1 stick butter, melted
2 pkg. coconut cream instant pudding
1 qt. softened vanilla ice cream
1 1/2 c. milk
5 oz. Cool Whip

Preparation

Mix crackers and melted butter; press 3/4 of crumbs in bottom of buttered 9 x 13-inch cake pan or baking dish.
Blend pudding and milk.
Add ice cream.
Blend well.
Pour mixture evenly over crumbs.
Let set in refrigerator until chilled.
Spread with Cool Whip.
Sprinkle remaining crumbs on top.