Chicken And Almond Casserole - cooking recipe

Ingredients

1/2 c. chopped onions
1 c. chopped celery
3/4 c. margarine
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 1/2 c. evaporated milk
1 large can chow mein noodles
1 (3 to 4 lb.) cooked chicken, deboned
2 c. Pepperidge Farm herb stuffing mix
1 1/2 c. chopped almonds

Preparation

Saute onions and celery in 1/4 cup margarine in large skillet. Add next 4 ingredients; mix well.
Add chicken and stuffing mix; mix well.
Place in 9 x 14-inch greased baking dish.
Saute almonds in 1/2 cup margarine.
Sprinkle over top of casserole. Bake at 350\u00b0 for 30 minutes.