Banana Nut Bread - cooking recipe

Ingredients

3 large bananas
1 tsp. soda
1 c. sugar
1/2 c. soft margarine
2 eggs
2 c. flour
pinch of salt
1/2 c. ground nuts

Preparation

Cream sugar and butter; add beaten eggs.
Alternately add flour and bananas (previously mash bananas and mix in soda); add nuts.
Bake in greased and floured pan at 275\u00b0 to 300\u00b0 for about 1 to 1 1/4 hours; turn off oven and let soak until done.
Be sure to use enough bananas.
They are what make it moist.