Chili-Hominy Casserole - cooking recipe

Ingredients

1 (29 oz.) can hominy, drained
1 (4 oz.) can green chili peppers
1 (8 oz.) carton sour cream
1/2 lb. Velveeta cheese, grated
1/2 c. Cheddar cheese, grated
1/2 stick margarine

Preparation

Mix first 4 ingredients.
Pour in melted margarine.
Top with Cheddar cheese.
Bake in a 2-quart casserole dish at 350\u00b0 for 20 to 30 minutes.