Graham Cracker Cake - cooking recipe

Ingredients

4 c. graham cracker crumbs
2 c. sugar
2 sticks margarine or butter
2 tsp. baking powder
1 c. chopped nuts
5 large eggs
1 c. sweet milk
3 tsp. vanilla
1 c. coconut

Preparation

Cream butter and sugar; add eggs and mix well.
Beat in crumbs.
Add baking powder to milk and mix together.
Then add vanilla, coconut and nuts to mixture.
Pour into 3 layer pans and bake at 350\u00b0 for 25 to 30 minutes.