Georgia Pound Cake - cooking recipe

Ingredients

3 sticks butter
2 1/2 c. sugar
3 c. cake flour
8 eggs
1 1/2 tsp. cream of tartar
1 tsp. vanilla
1 tsp. butternut flavor*

Preparation

Cream butter.
Add sugar; cream well.
Beat together eggs and cream of tartar.
Alternately with flour, then beat for 10 minutes by the clock.
Bake in a greased and floured tube pan at 325\u00b0 for 1 hour, until done.