Cranberry Mold - cooking recipe

Ingredients

1 pkg. frozen raspberries (16 oz.)
1 can cranberry sauce (jellied)
2 small lemon Jell-O
1 1/2 c. boiling water

Preparation

Pour water over Jell-O.
Mix.
Add cranberry sauce which has been softened with fork in can.
Add raspberries.
Pour into serving dish.