Peanut Butter Pie - cooking recipe

Ingredients

1 c. white sugar
3 Tbsp. cornstarch
3 egg whites
2 tsp. vanilla
2 tsp. butter
2 c. milk
1 1/2 c. powdered sugar
3 heaping Tbsp. peanut butter
2 Tbsp. sugar

Preparation

Make vanilla filling:
Set aside the egg whites.
Cook 1 cup sugar, cornstarch, vanilla, butter and milk until thick, pour half of the vanilla filling in a deep dish pie shell and set aside. Then take powdered sugar and peanut butter, mix until crumbly, pour 3/4 cup of crumbs on filling.
Pour remaining vanilla filling on top of crust.
Beat egg whites until peaks form.
Add 2 tablespoons sugar, beat until stiff.
Spread on pie.
Put remaining peanut butter crumbs on top of pie.
Cook at 325\u00b0 until brown.