Covered Rump Roast - cooking recipe

Ingredients

4 lb. rump roast (beef)
1 large onion, sliced
3 Tbsp. flour
2 c. stock or tomato juice
1/4 tsp. Tabasco
salt and pepper to taste

Preparation

Place fat side up on rack in a roasting pan.
Sprinkle with salt and pepper.
Spread onion slices under and over roast.
Cover and cook 2 1/2 to 3 hours at 350\u00b0.
Remove from pan and make gravy.