Microwave Breakfast Pita Pockets - cooking recipe

Ingredients

1/2 lb. bulk pork sausage
4 eggs
1/4 c. milk
1/2 tsp. dried whole oregano
1/8 to 1/4 tsp. salt
1/4 tsp. pepper
4 slices Provolone cheese (about 1 oz. each)
4 (6-inch) pita bread rounds

Preparation

Crumble sausage into a shallow 1-quart casserole.
Cover tightly with heavy-duty plastic wrap.
Fold back a small edge of wrap to allow steam to escape.
Microwave on High 3 to 4 minutes or until sausage is browned, stirring once.
Drain well on paper towels.
Set aside.
Combine eggs, milk, oregano, salt and pepper in a shallow 1-quart casserole, mixing well.
Microwave on High 2 to 4 minutes, pushing cooked portion to center at 1 minute intervals.
Cut cheese and pita bread rounds in half.
Line each bread half with 1 piece of cheese.
Combine sausage and egg mixture.
Spoon about 1/4 cup sausage-egg mixture into pita pockets.
Wrap each pita pocket in a paper towel.
Place 4 pita pockets on a paper plate or glass pizza plate and microwave on Medium (50% power) 1 to 2 minutes or until warm.
Repeat process with remaining sandwiches.
Makes 4 servings.