Appetizer Ham Logs - cooking recipe

Ingredients

2 c. ground ham
1 egg, beaten
1/4 tsp. pepper
1/4 c. seasoned fine dry bread crumbs
1/2 c. horseradish sauce
1 Tbsp. prepared mustard
1/8 tsp. celery salt
vegetable oil for frying
pimiento strips

Preparation

Combine ham, egg and pepper in medium bowl; mix well.
Shape into 1-inch logs or balls.
Roll in bread crumbs.
Refrigerate, covered, for 1 hour.