French Onion Soup - cooking recipe

Ingredients

4 large onions, thinly sliced
1/4 c. butter or margarine
3 (10 1/2 oz.) cans condensed beef broth
1 tsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper
toasted bread
grated Parmesan cheese

Preparation

Cook onions in butter until lightly browned, about 20 minutes. Add broth and Worcestershire sauce.
Bring to a boil.
Season with salt and pepper.
Sprinkle toast with cheese; place under broiler until cheese is lightly browned.
Pour soup in bowls and float toast slices on top.
Serves 4 to 6.