Party Punch - cooking recipe

Ingredients

1 large can pineapple juice
1/2 c. water
1 1/4 c. sugar
1 large can frozen orange juice
1 large can frozen lemonade
2 bottles ginger ale

Preparation

Pour pineapple juice in pitcher; set aside.
Bring water to boil; add sugar and dissolve.
Remove from heat.
Add frozen juices and stir until melted.
Pour into pitcher and refrigerate. Just before serving, add ginger ale.
Pour over ice in large punch bowl.
Serves 20 to 25.