Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. plain flour
1 carton whipping cream
1 tsp. flavoring (if desired)

Preparation

Cream the butter and sugar.
Add eggs and remaining ingredients; mix well.
Bake in tube pan or loaf pans (2) for 1 hour and 10 minutes at 350\u00b0.
Turn oven on after cake is inside.