Annie'S E Z Fruit Salad - cooking recipe

Ingredients

a pile of peeled fresh fruit (lots of bananas and melons)
1/2 c. halved walnuts
1 can cherry pie filling

Preparation

Cut up fruits to bite size pieces.
Use melon baller for nice round melon bits.
If you use watermelon, try not to let too much squishy liquid in the mixture.
Gently stir all fruits together, then throw in the walnuts. Top fruits with cherry pie filling. Voila!
It's beautiful as well as tasty.