Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
6 large eggs
2 c. sifted cake flour
lemon and vanilla flavorings

Preparation

Cream sugar and Crisco in large bowl.
Add eggs, one at a time, beating well.
Add flour.
Beat 2 minutes.
Add flavorings. Pour into well-greased and lightly floured tube pan.
Bake at 350\u00b0 for 1 hour.