Vegetarian Golden Fried Scallops - cooking recipe

Ingredients

1 large can scallops (vegetable protein)
2 Tbsp. garlic powder
2 eggs
1 c. milk or half and half
1 c. seasoned or plain bread crumbs
vegetable oil

Preparation

Drain scallops.
Beat eggs and milk together, forming batter. Dip scallops in batter, then in bread crumbs and sprinkle generously garlic powder on scallops.