Glazed Carrots - cooking recipe

Ingredients

1 1/2 lb. carrots
1/3 c. brown sugar
1/2 tsp. salt
1/2 tsp. grated orange rind
2 tsp. butter or margarine

Preparation

Scrape carrots and slice into 1/4-inch crosswise slices.
Put 1-inch water , with 1/2 teaspoon salt per cup of water, in a saucepan.
Bring to a boil and add carrots.
Cover and heat to boiling.
Cook for 12 to 15 minutes or until carrots are tender.