Cheese Log - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
6 chopped green onions, including tops
2 to 3 pkg. chipped beef, chopped
dash of Worcestershire sauce
dash of Accent
garlic salt and onion salt to taste

Preparation

Soften cream cheese to room temperature.
Save 1/2 package beef for outside of log.
Mix all ingredients together, chill and form into a log.
Cover with remaining beef.