Broccoli Casserole - cooking recipe

Ingredients

1 1/2 to 2 bunches broccoli
1 can cream of chicken soup
1/2 tsp. salt
1/2 c. mayonnaise
1/4 tsp. curry
juice of 1 lemon
2 tsp. melted butter
1/2 c. crumbs

Preparation

Wash broccoli and cut up.
Put in boiling salt water.
Cook stems 5 minutes first.
Add rest of broccoli and cook, covered, for 8 to 10 minutes.
Blend together soup, mayonnaise and curry powder.
Put into 1 1/2-quart casserole dish and squeeze lemon juice over top.
Cover the mixture and top with crumbs.
Cook for 20 minutes at 350\u00b0.
Serves about 6.