Broccoli Potato Soup - cooking recipe

Ingredients

2 c. water
1/2 (10 oz.) pkg. frozen broccoli
2 large potatoes
1 tsp. salt
1 large can evaporated milk
1 can cream of mushroom soup
1 can chicken broth

Preparation

Boil potatoes and broccoli in 2 cups water with salt added over medium heat until vegetables are tender.
Add remaining ingredients and heat thoroughly.