Creamy Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms (white)
1 can Carnation milk
1 stick butter
1/2 c. flour
pinch of garlic powder
salt and white pepper

Preparation

Wash and slice mushrooms; set aside.
Melt butter over low heat, then add mushrooms, sauteing them until they are slightly brown.
Add flour; stir as you add, then slowly pour in canned milk.
Stir until you get the consistency you like.
Add garlic powder, salt and pepper.
Makes a great sauce over veggies, pasta, chicken or fish.