Dishpan Cookies - cooking recipe

Ingredients

2 c. sugar
4 eggs
2 tsp. vanilla
2 c. oil
2 c. brown sugar
4 c. flour
2 tsp. soda
1 tsp. salt
1/2 c. quick oats
4 c. corn flakes, crushed

Preparation

Cream sugars, eggs, vanilla and oil in large bowl.
Add flour, soda and salt; mix well.
Add oats and corn flakes.
Drop on greased cookie sheet.
Bake at 350\u00b0 for 8 minutes.
Do not overcook.