Beef Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 pkg. chipped beef, chopped fine
2 green onions, chopped fine
1/2 c. Cheez Whiz
1/4 tsp. garlic salt
1/4 tsp. Worcestershire sauce
1 c. chopped pecans

Preparation

Mix first six ingredients together in large bowl.
Shape into a ball.
Refrigerate for 1/2 hour, then roll in chopped pecans. Cover and refrigerate.