Buckeyes - cooking recipe

Ingredients

2 c. Rice Krispies
2 c. crunchy peanut butter
1 box powdered sugar
1 stick melted butter or oleo
12 oz. chocolate chips
1/3 stick paraffin

Preparation

Mix first 4 ingredients well.
Roll into balls.
Set in refrigerator to cool.
Put a toothpick in each.
Melt chocolate chips and paraffin together in top of double boiler.
When balls are cool, dip in chocolate coating.
Place on waxed paper and let cool.