Barbecue Sauce - cooking recipe

Ingredients

1/3 c. vinegar
1 tsp. prepared mustard
1/3 c. margarine
3 tsp. Worcestershire sauce
3 tsp. brown sugar
4 lemon slices
2/3 c. catsup
salt and pepper

Preparation

Simmer vinegar, brown sugar, mustard, lemon slices, margarine, salt and pepper for 20 minutes.
Add catsup and Worcestershire sauce.
Bring to boiling point.
Brown meat and combine all ingredients.
Bake or grill.
Can be used for chicken, beef, pork and hot dogs.