Rice Pudding - cooking recipe

Ingredients

1 fresh lemon, peeled (about 2 inches long, thin slices)
5 c. milk
2/3 c. sugar
1/2 tsp. salt
1 1/2 c. rice
3 egg yolks, beaten

Preparation

Bring milk, sugar, salt and peel to a boil; be sure container is large enough so ingredients do not spill over (about a 2-quart pan).
Put in rice and cook over low heat.
Stir so it doesn't stick.
Cook about 45 to 50 minutes.
Take out the lemon peel; add 2 beaten egg yolks to the rice mixture.
Pour into a shallow dish (casserole).
Sprinkle cinnamon on top, then cool.