Poppy Seed Dinner Rolls - cooking recipe

Ingredients

1 cake yeast
1/3 c. warm water
1 c. scalded milk
1/4 c. sugar
4 c. flour
1 egg
2 Tbsp. butter
1 tsp. salt

Preparation

Mix lightly.
Roll out and cut in wedges (pie shape).
Roll toward point to make crescent shaped rolls.
Let rise.
Bake in a 375\u00b0 oven until lightly browned.
Brush with beaten egg white and sprinkle with poppy seed or sesame seed before baking.