Meatballs - cooking recipe

Ingredients

1 to 2 lb. hamburger
1 pkg. Lipton onion soup mix
1 1/2 c. bread crumbs
1 egg
1/2 c. warm water
garlic powder to taste
1 bottle hot ketchup
1 (12 oz.) jar apple jelly

Preparation

Mix together hamburger, soup mix, bread crumbs, egg, water and garlic powder.
Shape into balls.
Spray cookie sheet with Pam. Bake at 400\u00b0 for 10 to 12 minutes.
Drain and cool.
Mix together hot ketchup and apple jelly in large saucepan.
Add meatballs. Simmer.