Applesauce Raisin Bread - cooking recipe

Ingredients

1 egg
1 c. applesauce
4 Tbsp. butter or margarine, melted
1/2 c. granulated sugar
1/4 c. brown sugar
2 c. flour
2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1 tsp. nutmeg
1/2 c. raisins
1 c. coarsely chopped pecans or walnuts

Preparation

In a large bowl, beat egg lightly; stir in applesauce, butter, granulated sugar and brown sugar, mixing until well combined. Blend in flour, baking powder, salt, baking soda, cinnamon and nutmeg.
Stir in raisins and nuts.
Turn batter into a well-greased 9 x 5-inch loaf pan or a plain or fluted 1-quart ring mold.
Bake in a preheated 350\u00b0 oven (325\u00b0 for a glass pan) for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes, then turn out onto a rack to cool completely.
Makes 1 loaf.