Debbie Keys Pound Cake - cooking recipe

Ingredients

2 sticks oleo (soft at room temperature)
1/2 c. Crisco
3 c. sugar
1 tsp. butter and vanilla flavoring
6 eggs, room temperature (one at a time)
3 c. cake flour
1/2 tsp. salt
1 tsp. baking powder
1 c. milk (room temperature)

Preparation

Combine the cake flour, salt and baking powder.
Add to first mixture, alternating with the milk.
Pour into a greased and floured angel food cake pan.
Put in a cold oven in center.
Turn oven on and bake at 350\u00b0 for 1 to 1 1/2 hours.