Four-Bean Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can wax beans, drained
1 can garbanzo beans, drained
1 can kidney beans, drained
1/4 c. slivered green pepper
8 green onions, sliced
3/4 c. sugar
1/2 c. apple cider vinegar
1/4 c. oil
salt

Preparation

Place all beans, green pepper and onions in a large bowl.
In small bowl, combine remaining ingredients.
Stir until dissolved. Pour over beans.
Cover and refrigerate overnight.