Cream Cheese Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese (at room temperature)
1/2 c. smooth peanut butter
1 c. powdered sugar
1/2 c. milk
8 oz. whipped topping, thawed
1 graham cracker crust

Preparation

In large bowl, with an electric mixer, combine cream cheese, peanut butter, sugar and milk; beat until smooth.
Gently fold in whipped topping.
Pour into pie shell.
Freeze 4 to 6 hours.
Thaw 10 minutes before serving.