Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 1/2 tsp. soda
1/2 c. oil
2 beaten eggs
1 (No. 303) can fruit cocktail
1/2 c. brown sugar
1/2 c. chopped pecans

Preparation

Combine sugar, flour and soda.
Blend in oil, eggs and fruit cocktail.
Mix well.
Pour into 13 x 9 x 2-inch pan.
Sprinkle on top the brown sugar and pecans.
Bake at 350\u00b0 for 45 minutes.