Shortcut Brunswick Stew - cooking recipe

Ingredients

2 slices bacon
1/2 c. chopped onion
1 can (10 3/4 oz.) Campbell's condensed tomato soup
1 soup can water
1 tsp. Worcestershire sauce
generous dash of pepper
1 (10 oz.) pkg. frozen fordhook lima beans
1 (10 oz.) pkg. frozen whole kernel corn
2 c. cubed cooked chicken

Preparation

In 3-quart saucepan over low heat, cook bacon until crisp. Transfer to paper towel to drain, reserving 1 tablespoon drippings in pan.
Crumble bacon and set aside.