Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked, drained and mashed
2 medium raw carrots, grated
1 can cream of chicken soup
1 medium onion, chopped
1/2 pt. sour cream
1 pkg. herb stuffing mix
1 stick margarine
salt and pepper to taste

Preparation

Mix all ingredients, except margarine and stuffing mix.
Melt margarine and pour over stuffing mix.