Betty Strong'S Chicken Diable - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1 onion, chopped
1 clove garlic, minced
1 can diced tomato
salt and pepper
2 Tbsp. margarine
1 Tbsp. sugar
dash of cayenne pepper
1/2 c. cooked chicken, chopped
1 small can sliced mushrooms
1 pkg. grated cheese

Preparation

Cook spaghetti; drain.\tSaute onion, mushrooms and garlic until tender.
Add tomato, salt, pepper, sugar and cayenne.
Heat to boiling.
Add chicken and spaghetti.
Put in 9 x 13 casserole and top with cheese.
Bake at 350\u00b0 for 30 to 40 minutes.