Cucumber Dill Pasta Salad - cooking recipe

Ingredients

3 c. cooked garden pasta
1/2 c. thinly sliced carrots
1/2 c. thinly sliced celery
1 c. broccoli flowerets (raw or parboiled)
1 green onion, thinly sliced
1/4 c. chopped onion
1/2 to 3/4 bottle cucumber or Ranch salad dressing
1 tsp. dill (seed, weed or flakes; optional)
salt and pepper to taste

Preparation

Slice or cube cucumbers, celery, tomatoes and onions in a bowl. Season with yogurt, sour cream and mayonnaise, according to taste. Salt, pepper and other seasonings to taste.