Chicken Swiss - cooking recipe

Ingredients

4 boneless skinned chicken breasts
1 egg
2 Tbsp. Dijon mustard
1 Tbsp. water
1/4 c. (1/2 stick) butter
1/2 c. plain dried bread crumbs
1/4 tsp. salt
dash of pepper
flour to dredge chicken in
1 1/4 c. milk
1 c. shredded Swiss cheese (4 oz.)

Preparation

Gently flatten chicken breasts between pieces of wax paper with rolling pin or flat side of meat mallet.
Combine egg, water and 1 tablespoon mustard in bowl.
Combine bread crumbs, thyme, salt and pepper on piece of wax paper.
Coat chicken evenly with flour.
Dip chicken in egg mixture; roll in bread crumbs.