Stuffed Peppers - cooking recipe

Ingredients

6 large bell peppers
1 large onion
1/4 lb. butter
1 1/2 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
2 c. cooked rice
1 (8 oz.) can tomato sauce
1 c. grated cheese

Preparation

Cut tops off peppers; chop and saute with onion and butter. Add ground beef; cook and drain.
Stir in rice and tomato sauce. (Cook whole peppers in boiling water.)
Set cooked peppers in a shallow baking dish with 1/2 cup water.
Fill peppers and bake, covered, at 350\u00b0 for 40 minutes.
Add cheese on top and bake, uncovered, for 5 minutes.