Shoo-Fly Cake - cooking recipe

Ingredients
    1/2 c. plain molasses
    1/2 c. baking molasses
    1 Tbsp. baking soda
    2 c. boiling water
Preparation
    Mix all ingredients and cool; mix with all but 1 cup of crumbs. Sprinkle crumbs over top.
    Bake at 350\u00b0 for 30 to 40 minutes.
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